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7/15/2025The MSc "Food Process and Product Engineering" (FPPE) at TiHo Hannover provides advanced education in sustainable food production and processing. The program focuses on fields such as food technology, engineering, and process innovation, preparing graduates for current challenges in global food value chains. Jointly delivered by TiHo and DIL, it draws upon extensive research networks and offers in-depth scientific training from farm to fork in a cosmopolitan, international environment.
#1951
#85
Public
Germany
Hannover
Lower Saxony
No
2 years
4 Semester
Winter
120 ECTS
Full Time
General Requirement: German A1, English B2 (proof required; APS for China/India/Vietnam applicants) | https://www.tiho-hannover.de/en/studies-education/for-prospective-students/studying-food-technology/application
IELTS/TOEFL: N/A
German Grade: N/A
N/A
N/A
Not required
CV; school leaving certificate; Bachelor’s degree certificate or interim transcript with at least 150 ECTS; transcript of records; course/module catalogue description; German A1 & English B2 proof; APS certificate (India, Vietnam, China); certified translations for documents not in German/English; all uploads via TiHo portal.
Tuition Fee (Non-EU): Free
Tuition Fee (EU): Free
Semester Contribution: N/A
• No tuition, standard semester contribution applies per TiHo policies
Winter: 15 July 2025 at UTC
Summer: N/A
Spring: N/A
Autumn: N/A
NextDate: 15 July 2025 at UTC
ApplicationEndDate: 15 July 2025 at UTC
ApplicationEndDateNonEU: 15 July 2025 at UTC
• Winter semester only, annual deadline July 15
Top 65 national
Deadline: Wintersemester 2025: Application window 01.05–15.07, cutoff 15.07.2025
DeadlineLink: https://www.tiho-hannover.de/en/studies-education/for-prospective-students/studying-food-technology/application
ApplicationDeadlineLinkSecondary: https://www.tiho-hannover.de/en/studies-education/for-prospective-students/studying-food-technology/application