University of Hamburg

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Lebensmittelchemie

Name: Lebensmittelchemie
Price: Free EUR

University of Hamburg

Masters

Master of Science

⚠️ This course information was generated using AI. Please verify details with the official university website.

Course Overview

The Master of Science in Lebensmittelchemie at the University of Hamburg provides an advanced, interdisciplinary education in food chemistry, including analytical, biochemical, microbiological, and molecular biological methods. The curriculum covers food systems, technology, law, toxicology, and analytics, organized in mandatory courses, elective modules, and a master's thesis. Graduates are qualified for professional practice, research, and doctoral study. Study mode is on-campus (presential) and program delivery is bilingual (German/English).

University Information

World Ranking
#131
Country Ranking
#6
University Type
Public

Location & Format

Countries
Germany
Cities
Hamburg
State/Region
Hamburg State
Online Available
No

Duration & Timeline

Duration
2 years
Semesters
4 Semester
Semester Start
Winter
ECTS Credits
120 ECTS
Type of Study
Full Time

Language Requirements

Teaching Languages:

German

English

General Requirement: Ausreichende Kenntnisse der englischen Sprache (exact level not published), Deutschnachweis erforderlich for non-EU/international students (see link for accepted tests)

IELTS/TOEFL: not found

German Grade: not found

Admission Requirements

Required GPA
not found
Work Experience
not found
Standardized Tests
Not required
Required Documents
Bachelor degree certificate, academic transcript, proof of English language proficiency, proof of German language proficiency (for international applicants), CV, letter of motivation, further required documents as per central Campus Center guidelines (see link). Certified translations may be required for documents not in German/English.

Tuition & Financial Aid

Tuition Fee (Non-EU): Free

Tuition Fee (EU): Free

Semester Contribution: 384

Additional Fee Information:

• No tuition fees charged since winter semester 2012/13; only semester contribution applies. See: https://www.uni-hamburg.de/campuscenter/studienorganisation/studienverlauf/beitraege-gebuehren.html

Application Timeline

Application Deadlines:

Winter: not found

Summer: not found

Spring: not found

Autumn: not found

Important Notes:

• Application period and deadlines not found on public pages; applicants must check program page for official intake windows.

• Program usually starts in Wintersemester (October). See: https://www.chemie.uni-hamburg.de/studium/master/lc-msc.html

Contact

Contact Email
gd-lc.chemie@uni-hamburg.de

Course Tags

Lebensmittelchemie

Food Chemistry

MSc Lebensmittelchemie

Lebensmittelchemie Master

Lebensmittelchemie Uni Hamburg

Additional Information

Highest ranking German food chemistry program in Hamburg; fully bilingual Master's program.

Deadline: not found

Deadline2: not found

DeadlineLink: https://www.chemie.uni-hamburg.de/studium/master/lc-msc.html

ApplicationDeadlineLinkSecondary: https://www.uni-hamburg.de/campuscenter/studienorganisation/studienverlauf/beitraege-gebuehren.html

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