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6/15/2026The international master's degree programme Food Quality and Safety (M.Sc.) provides scientific expertise for students aiming to work in the food sector. You will learn interdisciplinary approaches, combining biology, chemistry, law, economics, and hands-on experience in state-of-the-art laboratories, including a compulsory internship. The programme is based at University of Bayreuth, Kulmbach Campus.
#536
#43
Public
Germany
Kulmbach
Bavaria
No
2 years
4 Semester
Winter
120 ECTS
Full Time
General Requirement: Proof of English proficiency (IELTS/TOEFL), German: not required
IELTS/TOEFL: IELTS/TOEFL for English proficiency (level not explicitly stated)
German Grade: not found
not found
not found
Not required
Required
Degree certificate, transcript of records, proof of English proficiency, CV, letter of motivation, passport/ID copy, for non-EU: certified translations and uni-assist uploads (VPD)
Tuition Fee (Non-EU): Free
Tuition Fee (EU): Free
Semester Contribution: not found
• Semesterbeitrag applies; program tuition is free
Winter: 15 June 2026 at UTC
Summer: not found
Spring: not found
Autumn: not found
NextDate: 15 June 2026 at UTC
ApplicationEndDate: 15 June 2026 at UTC
ApplicationEndDateNonEU: 15 June 2026 at UTC
• Application window: 2026-03-01 to 2026-06-15; Winter intake only
Sources: https://www.uni-bayreuth.de/en/master/food-quality-and-safety, https://www.foodquality.uni-bayreuth.de/en/index.html, https://www2.daad.de/deutschland/studienangebote/international-programmes/en/detail/6927/
Assessment: not found
Assessment2: not found
Deadline: Wintersemester 2026/27: 2026-03-01 to 2026-06-15
Deadline2: not found
DeadlineLink: https://www.foodquality.uni-bayreuth.de/en/index.html
ApplicationDeadlineLinkSecondary: https://www.uni-bayreuth.de/en/master/food-quality-and-safety