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3/31/2025The MSc in Sustainable Food (Master of Science, 120 ECTS, 4 semesters, English) equips individuals with specialised scientific knowledge in food science, food safety and food technology for systemic change in today's global food system. Taught at TUM Asia's campus in Singapore, the program aims to nurture future leaders in the agri-food industry, combining academic research and industry expertise to offer proficiency in analytical skills, scientific concepts and techniques. Graduates are prepared for careers in food science, technology, food control, public health, and sustainability.
#86
#3
Public
Germany
Singapore
Bavaria
No
2 years
4 Semester
Winter
120 ECTS
Full Time
General Requirement: English (100%). Typical requirement: TOEFL Internet based Test (iBT): 88 or IELTS Academic with minimum overall band score of 6.5. Refer to TUM Asia official page for full list.
IELTS/TOEFL: TOEFL Internet based Test (iBT): 88. IELTS Academic minimum overall band score 6.5.
German Grade: N/A
N/A
N/A
Not required
Degree certificates, transcripts, English test scores, CV, motivation letter. See TUM Asia application page for full list and translation requirements.
Tuition Fee (Non-EU): N/Aper Semester
Tuition Fee (EU): N/Aper Semester
Semester Contribution: N/A
• See official tuition details on TUM Asia.
NextDate: 1 August 2025 at UTC
ApplicationEndDate: 31 March 2025 at UTC
• See TUM Asia application page for details.
Deadline: Application window: 2024-10-01 to 2025-03-31 for August 2025 intake.
DeadlineLink: https://tum-asia.edu.sg/admissions/graduate/
ApplicationDeadlineLinkSecondary: https://www2.daad.de/deutschland/studienangebote/international-programmes/en/detail/9680/