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7/15/2026bachelor's program in Food Chemistry provides a sound vocational education and training in the fundamentals of inorganic and organic chemistry, biochemistry, and analytical chemistry. This is rounded out by discipline-specific specialization in food chemistry and microbiology. The aim is to develop sustainable strategies that meet society’s increasing need for healthy food and food security. The program is therefore structured in an interdisciplinary manner and, in addition to the core areas of the natural sciences, also deals with content from the life sciences. For a comprehensive description of the program, please refer to the degree program documentation: Degree program documentation for the bachelor's program in Food Chemistry (PDF, German) As a graduate, you possess sound knowledge of the natural sciences. You can use the techniques of analytical chemistry, biochemistry, and microbiology to examine the food and commodities that are required on a daily basis. In addition, you are able to analyze and evaluate changes in food ingredients that take place during preparation, processing, and storage. Should you decide to embark on a professional career after the successful completion of your bachelor's degree, opportunities arise in food control, commercial laboratories, and the food industry. The cosmetics industry, as well as private and state research Institutes, offer further possible fields of employment.
#86
#3
Public
Germany
Weihenstephan (Freising), Garching
Bavaria
No
6 Semester
Winter
180 ECTS
Full Time
General Requirement: DSD II- Level B 2 in all four sections. , A DSH passed with an overall result of at least DSH-2 , Passed the telc Deutsch C1 Hochschule, TESTDAF - level 4 in all sections. , GOETHE CERTIFICATE C2, ÖSD CERTIFICATE C2
IELTS/TOEFL: Not specified
Tuition Fee (Non-EU): 2000per Semester
Tuition Fee (EU): 85per Semester
Semester Contribution: 85
Winter: 15.05. – 15.07.
ApplicationEndDate: 15 July 2026 at UTC
ApplicationEndDateNonEU: 15 July 2026 at UTC