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9/15/2025The Diplom-Braumeister (Master Brewer) degree is an on-campus German-taught program at TU Munich’s campus in Weihenstephan (Freising). It focuses on comprehensive technical and practical training in brewing, beverage technology, and quality assurance. The program requires prior professional practice or a completed apprenticeship in brewing/malting. Graduates are equipped for leadership in breweries, technical management, and innovation in beverage industries. [https://www.ls.tum.de/en/ls/studies/courses-and-programs/brewing-with-degree-master-brewer-diplombraumeister/]
#86
#3
Public
Germany
Weihenstephan (Freising)
Bavaria
No
3.5 years
7 Semester
Winter
210 ECTS
Full Time
General Requirement: German language proficiency required. Commonly accepted tests: DSD II Level B2, DSH-2, TestDaF level 4, telc Deutsch C1 Hochschule, Goethe-Zertifikat C2, ÖSD C2. [https://www.tum.de/en/studies/degree-programs/detail/brewing-diplombraumeister-degree-diplom-braumeister]
IELTS/TOEFL: Not specified
German Grade: N/A
N/A
One-year professional practice or completed brewer/maltster apprenticeship required. [https://portal.mytum.de/pressestelle/tum_mit/2010nr2/26.pdf/download]
Not required
Required
Completed application form, proof of higher education entrance qualification, certificates of professional practice/apprenticeship (if applicable), proof of German language proficiency, current and complete CV, passport, VPD by uni-assist for internationals. Certified copies/translations required for non-German documents. [https://www.tum.de/en/studies/degree-programs/detail/brewing-diplombraumeister-degree-diplom-braumeister]
Tuition Fee (Non-EU): Freeper Semester
Tuition Fee (EU): Freeper Semester
Semester Contribution: 85
• Semester contribution only; no general tuition fees for this program at TUM. [https://www.tum.de/en/studies/degree-programs/detail/brewing-diplombraumeister-degree-diplom-braumeister]
Winter: 15.05. – 15.09.
NextDate: 15 May 2025 at UTC
ApplicationEndDate: 15 September 2025 at UTC
ApplicationEndDateNonEU: 15 September 2025 at UTC
• Winter semester only. Applications accepted between 15 May and 15 September. [https://www.tum.de/en/studies/degree-programs/detail/brewing-diplombraumeister-degree-diplom-braumeister]
Deadline: Application window: 15 May – 15 September (Wintersemester).
DeadlineLink: https://www.tum.de/en/studies/degree-programs/detail/brewing-diplombraumeister-degree-diplom-braumeister
ApplicationDeadlineLinkSecondary: https://www.ls.tum.de/en/ls/studies/courses-and-programs/brewing-with-degree-master-brewer-diplombraumeister/