Brewing And Beverage Technology

Course Overview

The Master's program Brewing and Beverage Technology at TUM prepares students for expert careers in beer and beverage production, development, process engineering, and research in the beverage industry. It encompasses process and product design, optimization, and modern analytical methods. The curriculum emphasizes both engineering/technological and natural science aspects, with direct relevance to the brewing and beverage sector. Graduates are prepared for roles in industrial production, research & development, quality management, and plant construction. The program takes place at the Weihenstephan campus in Freising and is taught in German. For program documentation: https://www.ls.tum.de/en/ls/studies/courses-and-programs/brewing-and-beverage-technology-msc/