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5/31/2026The Master's program Brewing and Beverage Technology at TUM prepares students for expert careers in beer and beverage production, development, process engineering, and research in the beverage industry. It encompasses process and product design, optimization, and modern analytical methods. The curriculum emphasizes both engineering/technological and natural science aspects, with direct relevance to the brewing and beverage sector. Graduates are prepared for roles in industrial production, research & development, quality management, and plant construction. The program takes place at the Weihenstephan campus in Freising and is taught in German. For program documentation: https://www.ls.tum.de/en/ls/studies/courses-and-programs/brewing-and-beverage-technology-msc/
#86
#3
Public
Germany
Weihenstephan (Freising)
Bavaria
No
2 years
4 Semester
Winter
120 ECTS
Full Time
General Requirement: German proficiency required. Accepted tests per TUM: DSH-2, TestDaF (4x4), telc Deutsch C1 Hochschule, Goethe C2, ÖSD C2. See https://www.tum.de/en/studies/application/requirements/language-certificates/
IELTS/TOEFL: N/A
German Grade: N/A
N/A
N/A
Not required
Degree certificate, final diploma, academic transcript, CV, statement of purpose, valid passport, proof of German language skills, additional documents may be required based on country/education background (see TUM's online application system for the current list). Certified translations if not in German/English. See https://www.tum.de/en/studies/application/application-overview/
Tuition Fee (Non-EU): Freeper Semester
Tuition Fee (EU): Freeper Semester
Semester Contribution: 85
• Semesterbeitrag applies; tuition fee from WS 2024/25 for non-EU/EEA students. See https://www.tum.de/studium/studienfinanzierung/studiengebuehren-fuer-studierende-aus-nicht-eu-laendern/
Winter: 2026-04-01/2026-05-31
Summer: N/A
Spring: N/A
Autumn: N/A
NextDate: 1 April 2026 at UTC
ApplicationEndDate: 31 May 2026 at UTC
ApplicationEndDateNonEU: 31 May 2026 at UTC
Deadline: Wintersemester 2026/27: 01.04.2026–31.05.2026
DeadlineLink: https://www.tum.de/en/studies/application/application-overview/
ApplicationDeadlineLinkSecondary: https://www.ls.tum.de/en/ls/studies/courses-and-programs/brewing-and-beverage-technology-msc/