Agrifood Economics, Policy And Regulation

Course Overview

The aim of the M.Sc. AgriFood Economics, Policy and Regulation is to train experts who can approach complex agricultural and food-sector challenges with systems-level thinking, combining economics, politics, technology and ecology. Graduates recognize sector challenges, understand relevant policy measures, and anticipate effects and side effects for agricultural markets. The program is interdisciplinary and delivers communication, intercultural, and scientific skills for career opportunities in policy, private industry, NGOs and scientific research. It is unique in Europe and delivered in English at TU Munich in Freising. [https://www.ls.tum.de/en/ls/studies/courses-and-programs/agrifood-economics-policy-and-regulation-msc/]