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1/15/2026The 4-semester Master 19s degree programme in Food Chemistry at TU Braunschweig is characterised by a high degree of interdisciplinarity. It provides deep knowledge in food chemistry, analytics, chemometrics, drink and waste water, food toxicology, technology, sensory analysis, quality management, food safety and food law. Key elements also include environmental analysis, consumer goods and cosmetics, and animal feed. Students work on a complex Master 19s thesis in the final semester, often in cooperation with local large-scale research facilities. Source: https://www.tu-braunschweig.de/en/degree-programmes/food-chemistry-master
#577
#44
Public
Germany
Braunschweig
Lower Saxony
No
2 years
4 Semester
SummerWinter
120 ECTS
Full Time
General Requirement: German language proficiency required. Acceptable certificates include TestDaF (at least 4 in each section), telc Deutsch C1 Hochschule, DSH 2, Sprachdiplom II, Goethe C2 Zertifikat, or equivalent. For application, proof of German at B2 level is sufficient, but one of the above must be submitted by enrollment. Source: https://www.tu-braunschweig.de/en/international-students/application
IELTS/TOEFL: N/A
German Grade: N/A
N/A
N/A
Not required
Bachelor certificate, transcript of records, German language certificate (see accepted exams), CV, motivation letter, proof of identity (passport or ID), photo. For precise requirements see admissions: https://www.tu-braunschweig.de/en/international-students/application
Tuition Fee (Non-EU): Freeper Semester
Tuition Fee (EU): Freeper Semester
Semester Contribution: 440
• No tuition fee. Only semester contribution payment required. Source: https://www.tu-braunschweig.de/en/international-students/courses
Winter: 2026-06-01 to 2026-07-15
Summer: 2025-12-01 to 2026-01-15
NextDate: 1 June 2026 at UTC
ApplicationEndDate: 15 July 2026 at UTC
ApplicationEndDateNonEU: 15 January 2026 at UTC
• See also https://www.tu-braunschweig.de/en/international-students/application and https://www.study-in-germany.com/en/plan-your-studies/study-options/programme/higher-education-compass/detail/technical-university-braunschweig-food-chemistry-w68091/?hec-id=w68091
No restricted admission, but eligibility checks apply as per admission regulations. Application is via TU Braunschweig online portal. See instructions and deadlines at https://www.tu-braunschweig.de/en/international-students/application
Deadline: Winter semester: 2026-06-01 to 2026-07-15
Deadline2: Summer semester: 2025-12-01 to 2026-01-15
DeadlineLink: https://www.study-in-germany.com/en/plan-your-studies/study-options/programme/higher-education-compass/detail/technical-university-braunschweig-food-chemistry-w68091/?hec-id=w68091
ApplicationDeadlineLinkSecondary: https://www.tu-braunschweig.de/en/international-students/application