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8/31/2025Food chemistry is a central scientific discipline in the field of food and nutritional science and plays a significant role in modern consumer protection. In the Food Chemistry Bachelorprogram, you study the development of analytical methods used to assess the authenticity of food and to identify substances dangerous to our health. You also study and conduct biochemical evaluations of food ingredients, nutritional supplements, and functional foodstuffs. You acquire a thorough knowledge of the properties, composition, and transformation of food. You also gain a comprehensive understanding of the chemical and biochemical reactions of food ingredients during processing and of how to assess their physiological effects. As for every other undergraduate degree program at TU Berlin, applicants must possess a university entrance qualification certificate to apply. If you do not have a formal university entrance qualification, you may still be able to study at TU Berlin if you can provide proof of certain professional qualifications. The Food Chemistry Bachelor program is taught in German. If you are applying with a foreign school-leaving certificate, you must provide proof of German skills at a specific level. This is a prerequisite for admission. Knowledge of English is useful as some courses/modules are offered in English. However, it is not a condition for admission to studies. As food chemistry is a special field of chemistry, it is advantageous if you have an interest in natural science and a fundamental understanding of the discipline. It is particularly useful if you took advanced courses in subjects like chemistry, biology, or physics in school. You can generally complete parts of the program abroad, either in the form of study abroad or internships. General information regarding stays abroad can be obtained from the TU Berlin International Office (study abroad) and from the Career Service (internships abroad). Guidance and choosing the right degree program: Academic Advising Service Questions about the degree program: Course Guidance General questions: Student Info Services Application and enrollment: Recognition of previously acquired credits: Examination Board Podcast "Reaktionen und Verbindungen studieren. Ein Gespräch mit Studierenden der Chemie, Lebensmittelchemie und Chemieingenieurwesen"
#210
#17
Public
Germany
Berlin
Brandenburg
No
6 Semester
Winter
180 ECTS
Full Time
General Requirement: DSH-2, DSH-3, GDS, KDS, ZOP, DSD II, DSP II, TestDaF (4-4-4-4), telc C1 Hochschule, FSP Deutsch, German Gymnasium diploma, ÖSD C2, German-taught degree (DE/AT/CH)
Tuition Fee (Non-EU): Freeper Semester
Tuition Fee (EU): Freeper Semester
Semester Contribution: 380
Winter: With German certificates: 1) Restricted (NC): Jun 1 - Jul 15 2) Admission-free: Jun 16 - Aug 31 With foreign certificates: 1) Restricted (NC): May 1 - Jul 15 2) Admission-free: May 1 - Aug 31
ApplicationEndDate: 31 August 2025 at UTC
ApplicationEndDateNonEU: 31 August 2025 at UTC
Application via Uni-Assist for International applicants. Application via Online portal for German applicants. 1. Uni-Assist - https://www.uni-assist.de/en/ 2. Portal Link - https://zulapp.zuv.tu-berlin.de/qisserver/servlet/de.his.servlet.RequestDispatcherServlet?state=wimma&stg=n&imma=einl