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6/15/2025The Food Technology M.Sc. at TU Berlin is a multidisciplinary graduate program combining aspects of agricultural, nutritional, engineering, and natural sciences. Core topics include designing production processes, analyzing food structure and preservation, and sensory analyses. Students gain practical skills in areas ranging from chemical engineering to biotechnology and environmental technology, refine their scientific approach, and can tailor their studies through electives. The program includes a mandatory internship to foster professional orientation. Graduates are prepared for careers in production, R&D, and regulatory sectors of the food industry, as well as for doctoral studies.
#210
#17
Public
Germany
Berlin
Brandenburg
No
2 years
4 Semester
SummerWinter
120 ECTS
Full Time
General Requirement: DSH-2 or equivalent German proficiency (TestDaF, telc C1 Hochschule, German degree) [https://www.daad.de/en/studying-in-germany/universities/all-degree-programmes/detail/berlin-university-of-technology-food-technology-w40285/?hec-id=w40285]
IELTS/TOEFL: N/A
German Grade: N/A
N/A
Mandatory internship (10 weeks minimum) [DAAD program page]
Not required
Officially certified copies of degree certificate(s), academic transcripts, proof of German language proficiency, filled application form, CV, motivation letter; certified translations required if originals are not in German/English. Submission via Uni-Assist for international, direct for domestic. [https://www.uni-assist.de/en/how-to-apply/]
Tuition Fee (Non-EU): Freeper Semester
Tuition Fee (EU): Freeper Semester
Semester Contribution: €315.99 per semester (including public transport ticket) [https://www.studsek.tu-berlin.de/menue/studierendenverwaltung/semesterbeitraege/]
Winter: Application window for winter semester: Apr 1 - Jun 15 (as per DAAD and TU Berlin admissions)
Summer: Application window for summer semester: Dec 1 - Jan 15 (as per DAAD)
Spring: N/A
Autumn: N/A
ApplicationEndDate: 15 June 2025 at UTC
ApplicationEndDateNonEU: 15 June 2025 at UTC
Application via Uni-Assist for international applicants. Application via online portal for German applicants. Tuition-free except for semester contribution. Internship mandatory. Verified at: DAAD, TU Berlin official, Semesterbeitrag: https://www.studsek.tu-berlin.de/menue/studierendenverwaltung/semesterbeitraege/.
Deadline: Winter semester: Apr 1 - Jun 15 (range, as per DAAD and TU Berlin)
Deadline2: Summer semester: Dec 1 - Jan 15 (range, as per DAAD and TU Berlin)
DeadlineLink: https://www.daad.de/en/studying-in-germany/universities/all-degree-programmes/detail/berlin-university-of-technology-food-technology-w40285/?hec-id=w40285
ApplicationDeadlineLinkSecondary: https://www.studsek.tu-berlin.de/menue/studierendenverwaltung/semesterbeitraege/