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2/28/2026The M.Sc. Brewing and Beverage Technology at TU Berlin is an interdisciplinary program conducted primarily in German with some English content. Students learn to develop technologies, processes, and innovative products for the brewing and beverage industry, combining biology, chemistry, physics, and engineering. The curriculum covers process optimization, analytical skills, and plant construction. The program consists of four semesters (120 ECTS) and requires an industry internship (10 weeks), with research and practical modules. Graduates are prepared for roles in brewing, beverage production, engineering consultancy, supply industries, pharmaceutical sectors, and R&D. (Source: https://www.daad.de/en/studying-in-germany/universities/all-degree-programmes/detail/berlin-university-of-technology-brewing-and-beverage-technology-w39461/?hec-id=w39461 , https://www.tu.berlin/menue/studium/studiengaenge/brauerei_und_getraenketechnologie/parameter/en/ )
#210
#17
Public
Germany
Berlin
Brandenburg
No
2 years
4 Semester
SummerWinter
120 ECTS
Full Time
General Requirement: German: DSH-2/3, TestDaF (4x4), telc C1 Hochschule, ÖSD C2, German-taught degree (DE/AT/CH), FSP Deutsch; English: IELTS/TOEFL (for international, only where needed for application). Source: https://www.daad.de/en/studying-in-germany/universities/all-degree-programmes/detail/berlin-university-of-technology-brewing-and-beverage-technology-w39461/?hec-id=w39461
IELTS/TOEFL: English proficiency only for international—IELTS/TOEFL. See: https://www.shiksha.com/studyabroad/germany/universities/technical-university-of-berlin/m-sc-in-brewing-and-beverage-technology-in-german
German Grade: N/A
N/A
Not required for admission. Internship of 10 weeks required during studies. Source: https://www.daad.de/en/studying-in-germany/universities/all-degree-programmes/detail/berlin-university-of-technology-brewing-and-beverage-technology-w39461/?hec-id=w39461
Not required
Certified copies/translations of degree certificate and transcripts; proof of German language proficiency (e.g. DSH, TestDaF, telc); (if international) proof of English proficiency (IELTS or TOEFL), application form, CV, motivation letter, passport copy. Source: https://www.tu.berlin/menue/studium/studiengaenge/brauerei_und_getraenketechnologie/parameter/en/, https://www.daad.de/en/studying-in-germany/universities/all-degree-programmes/detail/berlin-university-of-technology-brewing-and-beverage-technology-w39461/?hec-id=w39461
Tuition Fee (Non-EU): Freeper Semester
Tuition Fee (EU): Freeper Semester
Semester Contribution: 380
• Semesterbeitrag is mandatory (incl. semester ticket); no tuition fee. Source: https://www.daad.de/en/studying-in-germany/universities/all-degree-programmes/detail/berlin-university-of-technology-brewing-and-beverage-technology-w39461/?hec-id=w39461
Winter: Restricted-admission: Apr 1 - Jun 15; Admission-free: Jun 1 - Aug 31 (next cycle). Source: https://www.tu.berlin/en/studying/application/application-deadlines/
Summer: Restricted-admission: Dec 1 - Jan 15; Admission-free: Dec 1 - Feb 28. Source: https://www.tu.berlin/en/studying/application/application-deadlines/
Spring: N/A
Autumn: N/A
ApplicationEndDate: 28 February 2026 at UTC
ApplicationEndDateNonEU: 28 February 2026 at UTC
Applications for international: via Uni-Assist; German applicants: direct. No tuition. Semesterbeitrag €380 including ticket. All details: https://www.tu.berlin/en/studying/application/application-deadlines/
Deadline: Winter: Apr 1 - Jun 15 (Restricted); Jun 1 - Aug 31 (Admission-free).
Deadline2: Summer: Dec 1 - Jan 15 (Restricted); Dec 1 - Feb 28 (Admission-free).
DeadlineLink: https://www.tu.berlin/en/studying/application/application-deadlines/
ApplicationDeadlineLinkSecondary: https://www.daad.de/en/studying-in-germany/universities/all-degree-programmes/detail/berlin-university-of-technology-brewing-and-beverage-technology-w39461/?hec-id=w39461