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The Master of Engineering in Lebensmittelwirtschaft (Food Economy) at Hochschule Trier is a full-time, on-campus program that focuses on engineering, management, and technological aspects of the food industry. The program aims at providing in-depth expertise in food engineering and economy for graduates of related bachelor programs. Over 3 semesters (90 ECTS), students gain advanced knowledge in food science, production, safety, sustainability, and sector-specific management. The program is mainly taught in German and qualifies graduates for specialist and leadership positions in the food sector.
#3016
#113
Public
Germany
Trier
Rhineland-Palatinate
No
1.5 years
3 Semester
SummerWinter
90 ECTS
Full Time
General Requirement: C1 level German proficiency expected (TestDaF or equivalent); no English language requirement explicitly stated
IELTS/TOEFL: N/A
German Grade: 2.5
2.5
N/A
Not required
Bachelor degree certificate and transcript (certified copies); Proof of German language proficiency (C1 expected); Curriculum vitae; Motivation letter; Certified translations for documents not in German/English; No uni-assist uploads required.
Tuition Fee (Non-EU): Freeper Semester
Tuition Fee (EU): Freeper Semester
Semester Contribution: 57.70
• Semester contribution applies, but no tuition fees
Winter: 15 July 2001 at UTC
Summer: 15 January 2001 at UTC
• Official deadlines not explicitly published on program page; consult central admissions site
Top 195 national
Deadline: Wintersemester: usually by July 15
Deadline2: Sommersemester: usually by January 15
DeadlineLink: https://www.hochschule-trier.de/studium/studienangebot-bewerbung
ApplicationDeadlineLinkSecondary: https://www.hochschule-trier.de/studium/studienangebot-bewerbung