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7/15/2025The master's degree program in Food Chemistry at KIT builds on your bachelor's degree and expands the knowledge you have already acquired. The focus is on independent, scientific work, including lectures, seminars, and essential laboratory courses. Compulsory electives allow you to set priorities in food chemistry, analytics, biochemistry, or toxicology. Program content covers chemistry and analysis of food, cosmetics, consumer goods, and animal feed, as well as biochemistry of nutrition, food toxicology, law, and process engineering. The program includes research practice and a master's thesis with current scientific projects in working groups. Interdisciplinary modules further expand your skills. [https://www.sle.kit.edu/english/vorstudium/master-food-chemistry.php]
#177
#12
Public
Germany
Karlsruhe
Baden-Wurttemberg
No
2 years
4 Semester
SummerWinter
120 ECTS
Full Time
General Requirement: C1 German (CEFR) required; no English test required. [https://www.sle.kit.edu/english/vorstudium/master-food-chemistry.php]
IELTS/TOEFL: N/A
German Grade: C1 (CEFR)
not found
N/A
Not required
Required
Certified academic transcripts, CV, motivation letter, copy of passport, language certificate (C1 German), additional documents for internationals (VPD if applicable). All non-German/English documents must be officially translated. [https://www.sle.kit.edu/english/vorstudium/master-food-chemistry.php]
Tuition Fee (Non-EU): 1500per Semester
Tuition Fee (EU): Freeper Semester
Semester Contribution: 154
• No tuition for EU/EEA; non-EU fees may apply under Baden-Württemberg law. See KIT Admissions.
Winter: 15 July 2001 at UTC
Summer: 15 January 2001 at UTC
NextDate: 15 July 2025 at UTC
ApplicationEndDate: 15 July 2025 at UTC
ApplicationEndDateNonEU: 15 July 2025 at UTC
• Application cut-off deadlines are July 15 (Winter) and January 15 (Summer)
All admissions requirements and timelines confirmed from official KIT sources. For non-EU tuition and uni-assist/VPD requirements see KIT Student Services for updates.
Deadline: Winter cutoff: July 15; Summer cutoff: January 15.
DeadlineLink: https://www.sle.kit.edu/english/vorstudium/master-food-chemistry.php
ApplicationDeadlineLinkSecondary: https://bewerbung.studium.kit.edu/prod/campus/Portal/Start