Applied Bio and Food Sciences

Course Overview

Bio and food technology have an influence on every part of our daily lives basically: Environmental technology, medicine and bio-based raw materials; food quality and safety, new raw materials, and production processes that are sustainable and save resources. In this degree program we combine these two sciences and tap into the potential that this combination creates in research and knowledge transfer. Course structure & majors In the first semester of your studies, you will acquire more in-depth knowledge of food technology and biotechnology. We’ll bring your technology knowledge up to date, and teach you more about analytics and project management. The second semester of your studies is a project semester. You will work on a current topic in a team, and you will understand and practice the process behind academic projects, from the application to the presentation. You will present your project results at the Scientific Conference, which you will also organize. Your master’s thesis and the colloquium that goes with it fill the final semester of your studies. You can write your thesis with a company – in Germany or abroad.